Home » Pizza Ovens » Blodgett Refurbished 60" Pizza Deck Oven
 
Blodgett Refurbished 60" Pizza Deck Oven
For a heavy duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1060 ovens featuring bottom air intake. We have designed a system for transferring heat from the combustion chamber to the baking compartment, making some of the most fuel efficient ovens on the market.
- Full angle iron frame
- Stainless steel front, top, sides and back
- Spring assist doors with concealed hinges
- Heavy chrome plated tubular steel door handle
- Burner door opens easily for ignition, cleaning or adjustment, without removal of any fastenings
- Vitreous fiber insulation at top, back, sides, bottom and doors
- Aluminized steel baking compartment liner
- Aluminized steel combustion chamber
- Ultra Rokite deck supported by an angle iron frame
- Fahrenheit dial 300°F to 650°F