Blodgett Refurbished 60" Pizza Deck Oven

For a heavy duty, high volume, fast recovery pizza oven, look no further than the Blodgett 1060 ovens featuring bottom air intake. We have designed a system for transferring heat from the combustion chamber to the baking compartment, making some of the most fuel efficient ovens on the market.

• Full angle iron frame
• Stainless steel front, top, sides and back
• Spring assist doors with concealed hinges
• Heavy chrome plated tubular steel door handle
• Burner door opens easily for ignition, cleaning or adjustment, without removal of any fastenings
• Vitreous fiber insulation at top, back, sides, bottom and doors
• Aluminized steel baking compartment liner
• Aluminized steel combustion chamber
• Ultra Rokite deck supported by an angle iron frame
• Fahrenheit dial 300°F to 650°F