Finding and purchasing the correct commercial equipment for your business is hard enough, paying high prices for this equipment is a whole other story. We all know that commercial refrigeration and cooking equipment is designed to last with proper maintenance and care so why pay the high price for new? It is a simple formula. Keep your profits by spending less.
Refurbished vs. Used: There is a huge difference between used and refurbished equipment. Used equipment is typically as is, buyer beware and no warranty. Refurbished equipment is taking used equipment and bringing it back to perfect working condition with proper diagnosis, overhaul or replacement of parts and components, cleaning, sanitizing and superficial repair of the exterior.
Our staff includes some of the best engineers, techs and metalworkers in the industry. We take possession of every piece of equipment, handle the entire refurbishing process and then add our warranty. yes, there might be a blemish or two, but as we tell our customers; Our equipment typically looks like new equipment after 3 months of use at a fraction of the price. Our prices are usually lower than 75% off list price for basically the same piece of equipment you would purchase new.
Please browse through our selection and feel free to give us a call or email if you have any questions for one of our experts to assist you.