Taylor Soft Serve Twist Air Cooled Ice Cream Machine

With our refurbished Taylor 339-27 Twin Twist Ice Cream machine, you can offer all the popular soft serve variations from low or non-fat ice creams to custards, yogurt and sorbet. Serve two separate soft serve flavors, or an equal combination of both in a twist.  All our machines are brought up to the manufacturer specs and come with a warranty to give you confort with your purchase.

Freezing Cylinder

Two, 2.8 quart (2.7 liter).

Mix Hopper

Two, 20 quart (18.9 liter).

Separate hopper refrigeration (SHR) maintains mix below 41ºF (5ºC) in Auto and Standby modes. 

Indicator Lights.

Mix Low light alerts the operator to add mix.

Electronic Controls

Finished product quality is monitored by SoftechTM controls that measure viscosity.

Standby

During periods or no-use, the standby feature maintains safe product temperatures and consistency in the mix hopper and freezing cylinder.

Electrical

Two dedicated electrical connections are required. See the Electrical chart for the proper electrical requirements. Manufactured to be permanently connected.

Beater Motor

Two, 1.0 HP

Refrigeration System

Two, 6,000 BTU/hr. R404A.

Separate Hopper Refrigeration (SHR), One, 400 BTU/hr. R134a. (BTUs may vary depending on compressor used.)

Air Cooled

Minimum 3” (76 mm) around all sides. Install the deflector to prevent recirculation of warm air. Minimum air clearances must be met to assure adequate air flow for optimum performance.